FOOD
◆ Appetizer
Assortment of 3 types and 5 types of cheese
1200 yen (tax included) ~
1/10
Assortment of 3 types and 5 types of cheese
1200 yen (tax included) ~
Olive marinade
450 yen(Tax included)
1/10
Olive marinade
450 yen(Tax included)
Snack pickles
550 yen(Tax included)
1/10
Snack pickles
550 yen(Tax included)
carrot rapee orange marinated carrot
550 yen(Tax included)
1/10
carrot rapee orange marinated carrot
550 yen(Tax included)
Ufu Mayonnaise Boiled Egg x Tartar Sauce
600 yen(Tax included)
A bistro classic!
1/10
Ufu Mayonnaise Boiled Egg x Tartar Sauce
600 yen(Tax included)
A bistro classic!
Snow Crab and Kujo Green Onion Flan
¥ 650(Tax included)
1/10
Snow Crab and Kujo Green Onion Flan
¥ 650(Tax included)
Quiche Lorraine
¥ 820(Tax included)
Onion and bacon quiche.Local cuisine of the Lorraine region
1/10
Quiche Lorraine
¥ 820(Tax included)
Onion and bacon quiche.Local cuisine of the Lorraine region
rich liver mousse
¥ 750(Tax included)
1/10
rich liver mousse
¥ 750(Tax included)
Raw ham
880 yen(Tax included)
1/10
Raw ham
880 yen(Tax included)
Pate de Campagne
¥ 970(Tax included)
1/10
Pate de Campagne
¥ 970(Tax included)
chicken tempura coriander sauce
890 yen(Tax included)
1/10
chicken tempura coriander sauce
890 yen(Tax included)
vegetable beignets
900 yen(Tax included)
1/10
vegetable beignets
900 yen(Tax included)
French fries truffle flavor
850 yen(Tax included)
1/10
French fries truffle flavor
850 yen(Tax included)
Skin-on french fries Airio mayonnaise
850 yen(Tax included)
1/10
Skin-on french fries Airio mayonnaise
850 yen(Tax included)
swordfish escabeche
900 yen(Tax included)
French-style Nanban-zuke fritted with batter
1/10
swordfish escabeche
900 yen(Tax included)
French-style Nanban-zuke fritted with batter
red chicken galantine
890 yen(Tax included)
1/10
red chicken galantine
890 yen(Tax included)
carpaccio of fish
1100 yen(Tax included)
1/10
carpaccio of fish
1100 yen(Tax included)
moule frites
1600 yen(Tax included)
1/10
moule frites
1600 yen(Tax included)
Assortment of 3 Appetizers
1580 yen(Tax included)
1/10
Assortment of 3 Appetizers
1580 yen(Tax included)
Assortment of 5 Appetizers
2350 yen(Tax included)
1/10
Assortment of 5 Appetizers
2350 yen(Tax included)
bucket platter
390 yen(Tax included)
(French bread, rye bread) (Batard, walnuts & raisins)
1/10
bucket platter
390 yen(Tax included)
(French bread, rye bread) (Batard, walnuts & raisins)
◆ Salad
Green salad
800 yen(Tax included)
1/10
Green salad
800 yen(Tax included)
Lyon-style salad (bacon, gizzards, poached egg)
1200 yen(Tax included)
1/10
Lyon-style salad (bacon, gizzards, poached egg)
1200 yen(Tax included)
Raw ham salad
1100 yen(Tax included)
1/10
Raw ham salad
1100 yen(Tax included)
Salad and Chevre Show
1200 yen(Tax included)
1/10
Salad and Chevre Show
1200 yen(Tax included)
◆ Pasta and risotto
Peperoncino with vegetables and bacon
1,500 yen(Tax included)
1/10
Peperoncino with vegetables and bacon
1,500 yen(Tax included)
Meat sauce with plenty of meat
1400 yen(Tax included)
1/10
Meat sauce with plenty of meat
1400 yen(Tax included)
ham cheese risotto
1,500 yen(Tax included)
1/10
ham cheese risotto
1,500 yen(Tax included)
Main cuisine
Pork shoulder loin confit Potato mousse
2300 yen(Tax included)
Pork shoulder meat is slowly confit for 8 hours, resulting in a surprisingly tender shoulder loin.Finally, the surface was finished with a crisp finish.Enjoy it with plenty of potato mousse and rich sauce.
1/10
Pork shoulder loin confit Potato mousse
2300 yen(Tax included)
Pork shoulder meat is slowly confit for 8 hours, resulting in a surprisingly tender shoulder loin.Finally, the surface was finished with a crisp finish.Enjoy it with plenty of potato mousse and rich sauce.
Pork Spareribs Steak Mustard Sauce
2500 Yen(Tax included)
1/10
Pork Spareribs Steak Mustard Sauce
2500 Yen(Tax included)
Bone-in chicken thigh stew Provence style
2200 yen(Tax included)
1/10
Bone-in chicken thigh stew Provence style
2200 yen(Tax included)
Duck thigh confit grain mustard
2400 yen(Tax included)
1/10
Duck thigh confit grain mustard
2400 yen(Tax included)
Grilled lamb couscous table
3000 yen(Tax included)
1/10
Grilled lamb couscous table
3000 yen(Tax included)
Roasted Venison with Tasmanian Mustard Sauce
3500 yen(Tax included)
1/10
Roasted Venison with Tasmanian Mustard Sauce
3500 yen(Tax included)
Grilled beef skirt steak with Japanese-style red wine sauce
3200 yen(Tax included)
1/10
Grilled beef skirt steak with Japanese-style red wine sauce
3200 yen(Tax included)
Joletagnole braised lamb shank
3400 yen(Tax included)
1/10
Joletagnole braised lamb shank
3400 yen(Tax included)
Set style of Japanese flying squid
2000 yen(Tax included)
1/10
Set style of Japanese flying squid
2000 yen(Tax included)
Red sea bream or sea bass pan-fried oyster butter sauce
2500 Yen(Tax included)
1/10
Red sea bream or sea bass pan-fried oyster butter sauce
2500 Yen(Tax included)
◆ Dessert
Dried fruit, caramel nut nougat glace
¥ 750(Tax included)
Homemade ice cream with frozen mousse.Caramel nuts and rum flavored dried fruit
1/10
Dried fruit, caramel nut nougat glace
¥ 750(Tax included)
Homemade ice cream with frozen mousse.Caramel nuts and rum flavored dried fruit
Cassis sorbet
¥ 650(Tax included)
1/10
Cassis sorbet
¥ 650(Tax included)
salted caramel ice cream
¥ 750(Tax included)
1/10
salted caramel ice cream
¥ 750(Tax included)
Basque cheesecake orange sauce
850 yen(Tax included)
1/10
Basque cheesecake orange sauce
850 yen(Tax included)
chestnut and pistachio tart
850 yen(Tax included)
1/10
chestnut and pistachio tart
850 yen(Tax included)
Gateau chocolat
850 yen(Tax included)
1/10
Gateau chocolat
850 yen(Tax included)